Planning on doing some baking? It’s easy to think that all you need is a bit of flour. That’s not true, there’s a lot more to it. One of the most overlooked aspects of baking is a bread stone.

You have to make sure that the heat spreads throughout your dough evenly for the perfect baking outcome. That’s why you need to get the best baking stone for bread there is. Of course, there are a lot of types out there. Each of them accommodates different baking techniques.

Now, you might be a bit overwhelmed with what you should get. That’s where this guide comes in. We’ll go through a plethora of fantastic stones to pick and choose for your next baking session.

So, preheat your oven and put on your mitts, because we’re jumping straight into the reviews.



Best Baking Stone for Bread Reviews

With the introductions out of the way, let’s get down to our top picks for the greatest baking stones you’ll find. Read each review carefully, and you’ll find your ideal stone right away!

1. PentaBeauty Ceramic Pizza Stone

There’s nothing more important than distributing heat evenly on a Pizza. Whether you’re heating up a frozen pizza or cooking one from scratch, you’ll have to make sure all of the pizza is adequately heated up. So, you’ll need to get your hands on a quality stone.

What could be better than PentaBeauty’s premium quality ceramic? They offer the best heat distribution you could possibly ask for. It’ll offer far better quality than any metal pan you’ll ever use. You’ll notice the difference with every bite.

The pizzas won’t be soggy as it utilizes highly porous material. It helps to simulate brick oven cooking to maximize the taste of your delicious meal. The ceramic also takes out the moisture from the dough to ensure the crunchiest crusts possible.  Let’s not forget the remarkable build quality.

How so? Each unit is made from top-tier all-natural formulated cordierite for max endurance. They have also been molded through 400 tons of pressure. What more quality assurance could anyone want? The size is also perfect for a pizza, being about 15×12 inches. It’s ideal for pizzas and bread of any size and shape!

Pros

  • Extremely durable through quality manufacturing
  • Simulates brick oven cooking
  • Seasoning unnecessary
  • Hard to crack and does not smell

Cons

2. Lirradight Pizza Stone, Ceramic Pizza Grilling Stone/Baking Stone

Premium, and multi-faceted; Lirradight never fails to create quality stones. In their long line-up of high-grade products, their pizza stone is out of this world. Through their smart design decisions, they manage to make a baking stone that’s both easy to use and highly effective.

You might ask, “How is it easy to use? It’s just a rectangular slab of ceramic.” Well, you’re not wrong, but you’ll notice that Lirradight has curved the edges. These make it easier to carry and place. So, with better and safe handling, you get a superior baking experience.

This bread baking stone can evenly distribute heat with little to no issues whatsoever. It has top-tier thermal shock resistance. As such, it can handle temperatures as high as 1450 degrees Fahrenheit with absolute ease. Nothing will limit you from making the most delicious pizzas ever.

Lirradight uses top-quality materials to make sure that the heat is distributed correctly, no matter what. It can absorb the moisture from dough to ensure your desired level of crispiness. Once you get this into your ovens, every bread you bake will become ten times tastier.

Pros

  • Extraordinarily durable and heat resistant
  • Absorbs moisture excellently
  • Curved edges make it easy to handle
  • Can offer taste similar to brick oven baking

Cons

  • Might take a bit longer to heat up

3. Multichef Bread & Pizza Stone (Natural)

Let’s say you want to bake a big pizza or many loaves of bread at the same time. Well, you’ll need something big. However, big stones can be hefty and hard to maneuver. So, what then? Well, Multichef comes down with the perfect solution.

Their all-natural bread stone makes size and portability its main priority. It’s a massive 14×15 inch design to ensure that you can get all your dough in the oven at the same time. As such, you can get all your baking done in just one session in the oven.

So, if you want to save a lot of time and effort, then this Multichef baking stone is more than perfect. It can handle a ton of heat with little to no issues despite how slimmer it is compared to other stones. You can bake this up at 500 degrees Fahrenheit with no fear of cracking.

They have a unique heating system that’ll blow your mind. Other stones might have issues transferring from hot to cold temperatures. Not this, though. It has superb thermal stability. With this, it can go from hot to cold without any risks, making storage and handling a lot easier.

Pros

  • It has a magnificent heating system
  • Full size for more baking
  • Lightweight for easy carrying
  • Leaves your bread properly dry

Cons

  • Reduced thickness reduces heat capacity

4. Unicook Pizza Stone, 10.25 Inch Round Pizza Grilling Stone

A lot of you might not like rectangular stones. That’s understandable. Many of you might be diehard fans of round grilling stones. If you’re one of them, then we have the bread baking stone for you.

The Unicook model is a 10.25-inch round stone with unparalleled heat resistance. How much are we talking about? 1,450 degrees Fahrenheit! With that much resistance, you don’t have any limitations on what you bake. They all come out in spectacular quality and taste that’s out of this world.

Pizzas get extremely crispy crusts. It conditions the dough to have the perfect level of moisture to ensure top-notch quality. The circular shape makes it excellent for pizzas, but it distributes heat evenly for any other type of bread.

Some might say, “The circular shape makes it hard to pick up!” They’re not entirely wrong. Unicook offers a plastic scraper to pick up your bread and pizzas with absolutely no issues whatsoever. You can even use it as a dough cutter and a cleaning tool to scrape off the residue.

Pros

  • Very high-temperature capacity
  • Comes with a high-tier plastic scrapper
  • All-natural cordierite stone build
  • Adds flavor to your baking

Cons

  • Weighs quite a lot

5. Pizzacraft PC9899 Rectangular ThermaBond Baking and Pizza Stone

When we bake a bunch of things at the same time, it can get really annoying to put them in the oven one at a time. However, smaller stones can’t handle too many doughs at a time. That’s why you’ll need something bigger.

Pizzacraft offers precisely that. The large rectangular baking stone is perfect for baking many dishes at a time. With its 20×13.5-inch size, you can add two pizzas in the oven at the same time! So, if you’re looking for a large-sized model, you’ll hardly find anything better.

The stone itself is easy to use and maintain. No oil or seasoning required. Just pop it in and watch it cast its magic as your bread becomes incredibly tastier. The crusts become appropriately crunchy as it absorbs all the moisture away.

It can handle extremely high temperatures. You won’t have to worry about cracks even while at 900 degrees Fahrenheit. The all-natural build also ensures that it never leaves an unwanted odor behind. As such, it has more than earned its spot on the list.

Pros

  • Wide space for baking
  • Uses all-natural materials
  • No oiling or seasoning required for easy maintenance
  • High-temperature resistance

Cons

  • Might not fit some ovens

6. Hans Grill Pizza Stone Baking Stone

If you open up a dictionary and look for the definition of ‘best baking stones for bread,’ you might just find a picture of a Hans Grill stone. It’s one of the most premium and high-quality rocks you’ll find anywhere.

They’re highly durable, and the top-quality stone ensures that heat is distributed evenly for the perfectly baked pizza.

This stone is impressive by itself, no doubt about that. However, we have to mention the inclusion of the fantastic pizza peel that takes this set to a whole new level.

It’s all-natural wood for top quality peeling with no risks of breaking. Neither the stone nor the peeler leaves smell, so you know your meals will smell fresh and pure.

Whether you’re baking up some cookies or a pizza, the stone and peeler combo is a perfect choice. You can pick up anything with the peeler without leaving any residue. Moreover, the stone has non-stick properties making that even more accessible. It’s an incredible tool, no matter how you slice it.

On top of that, it adds a lot of flavor to your dishes. You’ll feel them become crunchier and tastier with every bite. The larger 15×12-inch size also increases the number of doughs you can bake at a time. All in all, it’s an excellent stone that deserves your attention!

Pros

  • Equipped with a premium pizza peeler
  • Barely leaves any residue after use
  • Makes crusts extra crunchy and adds flavor
  • Comes in a wonderful package

Cons

  • The peel can feel a bit small for some

7. Waykea 12″ x 12″ Pizza Stone Square Baking Stone

We’ve gone over quite a few cordierite pizza stones already. However, very few brands can bring out their full potential as Waykea can. This 12×12-inch square-shaped baking stone is more than exceptional. It brings immense durability and performance while still being light and portable.

Every dough you bake will experience 100% even heat distribution. You’ll never reencounter wet spots. That’s all thanks to Waykea’s incredible use of premium-quality cordierite. This allows it to withstand heat as high as 1,400 degrees Fahrenheit with no issues. Even at this capacity, it’s barely heavy.

The size makes it a highly portable and compact stone. It’s easy to store and carry since you won’t have to expend much space. So, it’s perfect for people who want to bake outdoors or on the road in their RV. If you’re interested in outdoor baking, this is the bread baking stone you’ll find.

Lastly, we’ll take a moment to talk about the spectacular heat distribution. It even sucks up moisture to add some extra texture and crispiness to your meals. All this makes it the ideal stone for countless bakers all around the world.

Pros

  • Compact and easy to carry
  • Can withstand 1,400°F of heat
  • Excellent moisture absorption
  • Low thickness yet high performance

Cons

  • Might be a bit too small for some

8. CastElegance Pizza Stone for Best Crispy Crust Pizza, Only Stoneware

Let’s say you’re not into regular baking. Instead, you want something more intense. You want to toss your dough into raging fires but still get a perfectly baked work of art. What should you get? Well, CastElegance has got the perfect answer.

Many brands use cordierite. While it is superb, CastElegance is one step ahead. They use Thermarite. These are engineered tuft cordierite – made to drastically increase the performance of what these stones can dish out.

What do we mean? This fantastic stone doesn’t just protect itself from high temperatures, it protects the dough as well.

So, even when dealing with intense heat, you’ll get to bake without issues. It also makes the process a lot faster. On top of that, you get superior durability and unbeatable thermal shock. Heat retention and transfer are on a new level as well.

This 14-inch round pizza stone consistently makes incredible pizzas. It never retains any smell, so you’ll never pull out odd-smelling bread. You also get a recipe book and a small scraper so that you can extract its full potential.

Pros

  • Uses high-tier thermarite material
  • Stays completely odor-free
  • High thermal shock and heat capacity
  • Comes with a scraper and a recipe book

Cons

  • Its more expensive

9. Honey-Can-Do KCH-08411 Pizza Stone, 16″

For our last two entries, we’ll introduce two fantastic round stones. When it comes to sheer size and power, very few can take down what Honey-Can-Do offers. They add some unique design elements to make them better than many other baking stones out there.

First off, the disk-shaped stone has raised edges on the bottom. This does not affect its heat absorption and retention in the slightest. Instead, it allows you to pick it up with utter ease. These minute design decisions are what make Honey-Can-Do so unique.

Even though it’s elevated, it distributes heat evenly and eloquently. The lead-free clay build makes it hard to crack. So, you can subject it through harsh conditions without much worries of breaking. It performs best at 500 degrees Fahrenheit in an oven.

Let’s take a moment to appreciate its sheer size. It’s a 16-inch goliath of a pizza stone. It’s great for baking a large family-sized pizza, but it’s also excellent for cooking all sorts of dishes from bread to cookies.

Pros

  • Massive size increases cooking capacity
  • Hard to crack
  • Easy to pick up from an oven due to raised edges
  • Superior heat transferability

Cons

  • The recommended temperature might be too low for some

10. Cuisinart CPS-013 Alfrescamore Pizza Grilling Stone

We mentioned how the last two entries would be about round stones. So, we’re topping off our baking stone reviews with Cuisinart’s masterpiece.

Where do we even begin? The top-tier heat distribution; the fantastic build quality and thickness; the fast heating? There’s just so much to talk about! So, let’s talk about each one fast.

First of all, the CPS-013 is a fantastic 13-inch diameter grilling stone. It uses top of the line cordierite so that it can handle being under high temperatures without cracking. As such, it’s an excellent option for some intense and hot cooking.

Every time we used this to bake, we’ve always found ourselves smiling because of just how well our pastries came out. Seriously, it’s as though it elevates whatever we make to restaurant-level quality with its moisture absorption and even heating system.

Lastly, we’ll tough up on the fast heating. Some might say that they enjoy the baking process. While we respect that, many just want to get to the feast and eat their food. With the CPS-013’s ability to heat up fast, your baking becomes a lot quicker, and you can get to eat your delicious pizza or cookies as soon as possible!

Pros

  • Excellent build quality maximizes performance
  • Heats up quickly so you can bake sooner
  • Compatible with most grills
  • Does not crack at high or low temperatures

Cons

  • Might be a bit too sticky for some

Do You Need Baking Stone for Bread?

After reading through all of these baking stone reviews, you might wonder if they’re essential. Simply put, they are. Let us explain why.

Heat Distribution

Standard trays aren’t able to distribute heat evenly. So, some parts of the dough will bake more than others. This can result in sogginess in some regions and inferior tastes. Stones do not have this issue as their material ensures that all of the dough receives the heat it needs for a delicious result.

Heat Resistance

Using trays sometimes limits you on how hot you can make your oven. If the temperature is too hot, then it could crack the dish. That is true for baking stones, but they can endure much higher temperatures, making them much better.

Non-Stick

Dough often sticks to regular trays after you use them unless you season them properly. Stones don’t usually have this issue. You can pop them in and pick up your freshly baked bread without anything left behind.

Moisture Absorption

Using trays can lead to soggy bread. That’s because some moisture stays within the dough as you bake it despite the oven’s heat. Baking stones can absorb this moisture to ensure that the sogginess disappears. As a result, you get crispy and delicious pastries.

Things to Check Before Getting One

All in all, baking stones are incredible tools that every baker must own. But you might ask, “Which one should I get? There are so many options!” As such, we’ve made a list of details you need to check out before you actually get one. So, let’s see what these are.

Size and Shape

This is probably the first thing anyone would look at when they get one of these stones. It depends on what you’re going to use it for and the size of your oven or grill. Of course, you’ll want to get something that fits your oven; otherwise, it’d just be a waste.

So, make sure you know the sizes your oven can support before you choose to buy. Next up is the shape. If you want to bake a large pizza, something round would be better suited. On the other hand, if you’re going to bake multiple things at a time, rectangular shapes are better.

With these in mind, you’ll be able to come up with the perfect combination of size and shape to pick your ideal stone.

Heat Resistance

Under extreme heat and pressure, even the most well-made stones can crack. Some can handle heat better than others. For example, one stone can heat up at about 1,400 degrees Fahrenheit with no issues, while others might struggle at 600.

Of course, those with higher heat resistance tend to be more expensive, thicker, and heavier. So, if you don’t plan to bake in extreme temperatures, you won’t need them. Consider these facts, and you’ll find a stone with your ideal balance of price and heat resistance.

Heat Transfer and Other features

Can your stone properly transmit heat to your bread? Does it have issues going from extremely hot to extremely cold temperatures? How well can it distribute heat onto its surfaces? These are all questions you have to ask before you get one of these stones.

Some might have proper heat transfer but can’t handle shifting temperatures. Others might distribute heat better but sacrifice in heat transfer. As such, you’ll have to check these features out and find out at what capacity your preferred stone can fulfill them.

Accessories

While not a necessity, accessories can be convenient for baking. Some stones come with peelers or cutters, which you can use to make your job a lot easier. In particular, peelers are very useful for lifting your bread out of the oven while the stone is still hot. You can even use them to cut dough.

It might not be necessary, but having accessories that come with the stone is exceptionally convenient.

Frequently Asked Questions

1.     Do they simulate brick oven cooking?

High-quality stones can do so.

2.     How do I clean them?

A bread baking stone should never be cleaned with soap or detergent. Use water and rinse thoroughly. That should be more than enough.

3.     Can I use them in a microwave?

No, they are not meant for microwaves and could damage it.

4.     Do they work on a grill?

Absolutely. They’re also called a grilling stone for a reason.

5.     Can I use them for baking on an open flame?

Yes, you can. However, weaker stones made of ceramic or clay will likely crack. Tougher material such as cordierite is safe.

Final Words

We’ve finally reached the end of our guide. Stones are handy, and every baker must have one. Now that you’ve gone through the reviews and the guide, you can pick out the best baking stone for bread available. Treat your friends and family to the wonders of oven-baked bread made from a top-quality stone!