Best Comal for Tortillas in 2021 – Reviews and Guide

You’re trying Mexican recipes this time? Wow! That’s new! So, tortillas it is then. Can’t say you could’ve picked anything better than this to get started with. But the problem is, just seeing the tutorials on YouTube ain’t going to be enough this time. 

Wait a minute! What do you mean by you’ve forgotten the comal? Then, where were you planning to cook it on? Don’t tell us that old pan of yours. How can you possibly pull something off like this without the best comal for tortillas?

Okay! Don’t panic! Let us handle that part and bring you the finest comal you can have for your next tortilla project. Ready to check them out then?

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Best Comal for Tortillas

Don’t expect another speech on comal from us now, because that ain’t going to happen. Let’s not waste any more time and see which 10 comal for tortillas have made it to the top. Here comes –

1. Lodge Logic L9OG3

So, it’s tortilla time? But where are you planning to give it a shot – on your regular pan? Well, why don’t you just try it on the right comal for cooking tortillas rather than messing it up on any regular cookware? Yes, we’re suggesting you check out the L9OG3 from Lodge Logic.

You’re not here for a piece of griddle pan that won’t even sustain a year. So, this strong cast-iron griddle pan is made in a way that you might lose the count of years after bringing this one in.

And if you’re expecting it’s going to run short of space when you’re trying to cook something bigger, then get ready to be disappointed. That’s because you can call its 10.5″ diameter anything but small. By the way, if you’re planning to put this in one in your oven, don’t hesitate to do so as this one is oven-proof.

You’re going to find the L9OG3 nothing but a piece of perfect cookware because the heat retention of this one is kind of unparalleled. And it doesn’t matter if you want to sauté, braise, bake, broil, or fry your food; nothing will be stopping you with this griddle pan. Plus, the handle is long enough to ease up the handling part.

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2. Cuisinart 623-24

Looking for something that’ll keep your hands away from the fire and will also make sure the dishes are being well cooked? Well, count your wish fulfilled because 623-24 Crepe Pan from Cuisinart is here to get that job done.

So, how was your last comal? Don’t regret if that wasn’t something non-porous, dense, and wear-resistant because this one is. But what deserves the thanks most is its hard-anodized aluminum construction. Even if you compare it with stainless steel, this son of a gun will stay a step ahead.

And of course, it’s oven safe. Not even a temperature like 500°F can put a mark of damage on it. But don’t think the handle will heat up as well. So, if you forget to remove this crepe pan from the stove and run to do it, the cool grip handle won’t leave a burning mark on your hand for sure.

A big plus on this pan is its titanium-reinforced nonstick surface. This means you can finally say goodbye to that sticky feeling on your pan for good. It’s the same feature that has made it super easy to clean. By the way, did we mention how fast it spreads the heat? If we haven’t, count that in too.

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3. GreenLife CC000605-001

Whenever we think of a griddle pan, the first image that comes to our mind is a round-shaped metal structure. But the next one on our list is a griddle pan but not exactly something that you can call round. Yes, we’re talking about the CC000605-001 Soft Grip Diamond from GreenLife.

We won’t talk about the durability of this Aluminum made square-shaped griddle pan as the material itself speaks for that. But what we can’t help mentioning is it being free of PFAS, Lead, PFOA, and Cadmium. Plus, it doesn’t matter if you’re asking for effortless cooking or ease of cleaning, you’ll get both here for sure.

And if you check out the size, its 11″ diameter can easily occupy a huge amount of food on it. Now, it’s up to you what you’d like to cook. Besides, with the heat sustenance up to 350°F, you ain’t going to have any problem with cooking in your oven as well.

Guess what they’ve used for the grip? It’s the Bakelite handles. Putting it, there was like hitting two birds with one stone. First, maximizing the comfort, and second, protecting your hands from the heat.

One more thing that we thought was a smart move by team GreenLife was they made the coating release 60% less CO2. So, to a certain extent, they’re serving the environment with it too.

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4. Ecolution EABK-3228

Sometimes we buy things out of love and sometimes out of need. But what we’re about to tell you is something you don’t only need but will love too. It’s the EABK-3228 from Ecolution.

You already know how good Aluminum is for heat distribution. But that wasn’t the only reason why the makers used the material in this one, as the awesome durability is worth counting too.

And no matter whatever you’re cooking on it, you won’t have to put a drop of effort to get it out of the pan. All thanks went to its non-stick interior for that. On top of that, it’s also dishwasher safe, and even if you like giving it a hand wash, you’ll find it easy as pie.

By the way, have you ever experienced dropping a hot pan just because it was too hot? Well, that’s definitely not going to be the case here. The cool silicone handle ain’t going to let that happen, along with ensuring a safe and comfortable grip.

One more thing! Just because you’re looking for a comal for cooking tortillas doesn’t mean you can’t try it for other meals. It doesn’t matter whatever you want to try, you can do it on this 11″ specious pan. And as the water-based coating wasn’t manufactured with PFOA, you can count it on your safe side too.

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5. Victoria GDL-186

Were you missing the round pans? Don’t worry; you won’t have to do that anymore as the next one on our list is not only round but also great with the quality and cooking performance. It’s the GDL-186 Griddle Pan from Victoria that we’ve given our fifth slot to.

Often we see pans that are good with heat distribution but end up with a poor score in heat retention. But GDL-186 is capable of nailing the perfection in both retention and distribution of heat. We’re not bluffing as its ability to keep the food hot for 15 long minutes has proved it all.

So, what are you planning to use it on – induction, gas, ceramic, electric, oven, campfire, or grill? No matter what you choose, this durable cast iron can keep up with any of them. And as its coating doesn’t contain anything like the PTFE and PFOA, you won’t have to count it as an enemy of your health as well.

But what have they done to save your hands from the heat? Well, they’ve got a long, curved, and bigger answer for that. Yes, we’re talking about that grip you’re seeing. Plus, you can use this 10.5″ pan as anything like a crepe pan, pancake griddle, pizza pan, etc.

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6. Cuisinel FBA_C12714

Doesn’t it get tough to bring a comal down with a single handle, especially when you’ve just had something bigger to cook? Well, team Cuisinel thought of making it a bit easier. So, they’ve brought the FBA_C12714.

Often we think of stainless steel while getting new cooking utensils for our kitchen, for sturdiness and durability, of course. But the makers of this one didn’t bother to go on that road and tried to give it a premium cast iron construction. And guess what the result was? A sturdy piece that you probably won’t replace in years.

We were speaking of ease earlier, right? Well, it’s the double handle on this one that has done the magic. Rather than struggling with the heavy food on the pan, you’re now free to use both hands to get it down. Plus, its non-stick surface delivers a better experience for cooking, searing, grilling, baking, or broiling.

So, where are you going to give your next recipe a shot? Is it an oven, BBQ grill, stove, or campfire? It doesn’t matter, though, as this one can sustain any of their heat. On top of that, it’s too easy to clean. All you need is just some warm water and natural oil.

But what we believe is the wow-factor in this one is its size. Yes, we’re talking about the 13.5″ diameter. Now, even if you feel like having pizza of that size, no one will be stopping you.

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7. GOTHAM STEEL 1083

Black, black and black – isn’t it the only color that you think of when someone asks you to picture a comal. Well, it’s time to break the tradition with 1083 Nonstick Brown Colored Pan from GOTHAM STEEL.

But in the effort of making lucrative cookware, the maker didn’t take the chance of messing up with the durability. That’s why they’ve used aluminum in the construction. So, along with being durable, this one has turned it into a comal of even heat distribution as well.

And no matter whatever you make on this one, like eggs, pancakes, bacon, this 1.45 lbs nonstick griddle ain’t going to let them stick to the surface.

A fair share of thanks went to its amazing coating as well, which is also PTHE, PFOA, and PFOS free. This means you won’t have to count it unhealthy, even for once.

One more thing about the coating that made us fall in love with it is its ultra-durability. It works like a shield against scratch and metal utensils. As a plus, it’s dishwasher safe too. So, there’s no chance of getting caught up with any hassle on that part.

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8. Farberware 21745

Some brands just know how to get their product the premium feel that a customer asks for. Looks like team Farberware has figured that out as well. We wouldn’t have said that, but their 21745 Nonstick Griddle Pan has changed it all.

Its aluminum made construction is proof that it’s possible to bring in better heat distribution and durability in the same frame. This Aluminum griddle is so good at fast heating that it’ll get ready to cook your food before you know it.

Plus, the distinctive exterior color will make it among the elegant utensils of your kitchen. Thanks to its SmartGlide Nonstick System, you won’t have to struggle to get the food out of the pan.

But the best part of that feature is it has made the cleaning easy. Even if you want your dishwasher to handle the cleaning part, that ain’t going to be a problem.

And what to say about its outstanding ability to sustain high heat? Not even a heat level like 350°F can do any damage to it. You don’t believe it? Well, put it in the oven and give it a try. By the way, it’s ovenproof, too; you might have already understood it.

But a pan gets almost useless without the right handle. Thankfully, team Farberware didn’t forget to take care of that by installing a comfortable and sturdy handle.

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9. Home-Complete HC-5001

What do you think about giving your kitchen the old, classic vibe? No, I’m not asking to bring the whole 70’s back in your kitchen. But you can try it with your next comal, can’t you? If you’re thinking about bringing something like that in, then we bet you’re going to love the HC-5001 from Home-Complete.

The first thing that’ll draw your attention in the first place is the humongous diameter of the pan. Want to know the size? It’s 14″. Do you still feel like you’ll run short of space? We don’t think so.

By the way, how long do you think a pan can serve you – a year or two? Well, we guess you’ll have to add some more numbers there as with solid and durable cast iron construction, this one ain’t going anywhere for years.

And don’t get scared of its tough construction and think it’s going to be a hell of a job to clean it up. No, it won’t. Surprisingly, you’re not going to need more than hot water to clean up this bad boy.

If you start a race among pans on the basis of heating speed, then we don’t think too many of them will stand a chance here against the HC-5001. And if you like keeping the food hot for a long time, its awesome heat retention will get the job done for you perfectly.

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10. Lodge L9OG3ASHH41B

We’re on the edge of finishing our review. But we’re going nowhere without bringing up another superb comal for your consideration. This time it’s the L9OG3ASHH41B from Lodge.

As team Lodge has always considered durability as their prime concern, they thought of using nothing but the strongest material here – the cast iron. Seems they’ve made no mistake by choosing it because the pan has literally turned into a piece that won’t break apart even after years.

You can use this one for cooking almost anything that you could’ve on a regular pan. So, don’t restrict yourself to certain food items after bringing this pan in. And if you feel like you need some heavy-duty cookware for your stovetop, oven, or campfire, then you can rely on this one with closed eyes.

But what we loved more about this one was how it was seasoned. The makers have chosen 100% vegetable oil instead of synthetic coatings and chemicals. So, counting it totally safe for your food won’t be a mistake. Plus, every time you give it a shot, the seasoning will get better each time.

There are two more things that have simply impressed us about this pan. One, the heat sustenance capacity. It can stand strong even if the heat is at 450°F. Just make sure that you’re using the Silicone handle holder as you don’t want to burn your hands. But don’t put it in the oven too.

And two, you can clean it in the dishwasher safely. Unlike some of the cast iron pans, it has no problem with the dishwasher. So, this time you won’t have to do it all by yourself.

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Buying Guide for Newbies

So, it’s your first time with a comal? Well, can’t get surprised if you say you’ve started to feel like you need one, especially after knowing how useful that thing can be.

But finding out the best comal for tortillas ain’t any soft nut to crack. That’s because one wrong move there can take you to a stage where you might feel like you’ve thrown the bucks in the water. So, how to be a rocker as a first-timer? Well, all you need to do is check if a comal is coming with the following things or not.

Materials

If you start giving credit for a comal being a quality one, then probably the material itself will take 60% of it. Because almost everything depends on what kind of material it’s made of – from the sturdiness to heat distribution.

There’s a ton of variety in materials out there like cast iron, aluminum, stainless steel, etc. But you need to pick one that’ll last long enough so that you won’t have to invest in another one in a few years. We suggest you go for the cast iron or aluminum to have a good number there.

Diameter

Let us be clear here. If you’re thinking about getting anything less than 9″, then you’re wasting your time. Because a smaller diameter indicates a lower capacity. So, if you’ll ever need to cook something a little bigger, that ain’t going to be easy for sure.

Heat Retention

You went to take a break from the stove for 15 minutes. But after coming back, what you see is your food got so cold that you had to put it in the oven again. Well, that hasn’t happened yet, and if you don’t want it to happen, then pick a comal that has good heat retention ability.

Heat Distribution

There’s no way to call a pan good if it often starts burning your food in the middle. That’s why you’re going to need a comal that can distribute the heat all over it rather than focusing on a certain part.

Grip

If anything matters the most right after the material, then you can count grip in that place even with closed eyes. Not one, but for three reasons. One, it allows keeping the balance right while getting the pan down from the stove. Two, it keeps the hand away from the heat and saves you from getting burned.

And last but not least, along with ensuring you a comfortable grip, it helps with storing the pan as most of the handles come with a hole in them.

Non-stick Surface

The last thing you probably want is to see a part of your favorite dish sticking to your pan. So, don’t take the risk of going there and grab a comal that won’t hold your foods back when you’re trying to put them on the plate.

Ease of Cleaning

Here comes the most hassling part – the cleaning. But nobody asked you to keep struggling with the soap and sponge. The best way to do that is to ensure the one you’re choosing ain’t any tough nut to crack when it comes to cleaning.

Frequently Asked Question

1. How hot should the Comal be for tortillas?

Making tortillas can be a tricky recipe, especially when it comes to heating up the comal. Expert chefs usually ask to take the heat up to 400°F – 450°F for making tortillas.

2. What is a Mexican comal?

Mexican comal is a kind of flat griddle that used to be made out of clay. But with the change of time, now the cast iron, steel, and other material have taken that place. The food that it was used for mostly is tortillas.

3. What do you cook on a comal?

Though comal is mostly known for making tortillas, there are no written rules that you can only make that on it. Actually, if you consider it as regular cookware, it can make tons for dishes that require sear, sauté, braise, bake, and broil.

4. What kind of pan do you cook tortillas on?

Usually, I prefer using comal for cooking tortillas, as with them it’s easier to make the dish perfect. For tortillas, I need a pan that gets heated to the right level and also good with heat retention. Other regular pans are not always good with that part.

And one more thing makes the comal perfect for tortillas, and that is heat distribution. Even if the comal is a little big, with proper heat distribution ability, you can easily cook a greater amount of food at once.

5. Can a comal be used on a glass stove?

Well, some of them can be but to be sure about that, check out the specification and features. In our reviews, we’ve mentioned some of the finest comal units that you can use on a glass stove.

Final Words

Cooking is simply an art like painting, where you need to pour all your creativity. And tortilla is just another beautiful picture. But if you really want to put that on your canvas, or we should say the plate, then you’re going to need the best comal for tortillas for getting it on the finest edge.

We believe we’ve already got you introduced to that. Now, all you need to do is make the pick.