The King/Queen of the Grill, a common term every person would like to have associated with their name. This term is not only one that portrays pride but also one that has immense responsibility placed on it. So, the holder of the term must realize that he/she is responsible for quenching the souls and stomachs of hungry souls.
Taking on such responsibility may seem like a scary task, considering you have a Sunday lunch of your friends and family counting on it. But, with the best gas grill smoker combo by your side, this is a fear that will pass by real quick.
In this article, you’ll find a list of the few top bbq smoker combos available, thus, allowing you to make a quick and accurate choice.
Best Gas Grill Smoker Combo Reviews
Gas Grill Smoker Combos are an expensive purchase that will help you complete your gardens look. Not only that, but these machines are also something you’ll cherish for years to come by building memories for your friends, family, and yourself.
Therefore, to help you buy a burner that’ll shape your memories, we’ve presented the top-grade products that are currently available in the market.
1. Dyna-Glo DGW1904BDP-D
The Dyna-Glo is the best smoker grill combo for those of you looking for something small and compact. Unlike the other smokers, the Dyna-Glo follows a unique shelf type design, and this allows the gas grill and smoker combination to fit into any corner of your garden. Thus, the grill allows people with smaller gardens the ability to enjoy their Sundays grandly.
Even though the Dyna-Glo is a compact machine, its vertical shaped design allows much more space than you’d expect. The machine can give you 1235 square inches of cooking space, enough to cater to huge groups of friends and family.
Furthermore, the adjustable 6 shelf system should give you the ability to smoke foods at different capacities.
These shelves, meat hooks, and rib racks attached to the machine can hold multiple types and varieties of meats and veggies in different positions to have more flavourful smoking.
Furthermore, the smoker has a large capacity water bowl, made of porcelain-enameled steel, and this water bowl allows the smoked meat to stay moist and fresh.
What’s most important on this grill and smoker combo is the grilling aspect of the machine. For the grill, Dyna-Glo uses a dual burner system; this produces a whopping 20,000 BTUs of heating power.
Thus, these heating abilities should cook the thickest pieces of meat in the shortest of time, allowing you to enjoy the rest of the cookout.
2. Dual Fuel Combination Charcoal/Gas Grill
For those of you in the market looking for an inexpensive product that you intend to use only occasionally, this should be the best grill and smoker combo for you. The grill looks like any traditional BBQ grill you’ll find on the market; the manufacturer has made sure to keep the grill functional and simplistic.
This grill offers a triple burner system that uses an electronic ignition technique for quick ignition of the propane grill. Apart from quick ignition, the triple burners are rated to produce around 24000 BTUs in total, enough for an occasional cookout.
You also have the charcoal chambers located on the grill, for those of you who love the ash flavor that gas can’t provide.
The easy to reach door of the charcoal chamber really completes the entire grill/smoker set up, making it simpler to use. You can use this door to easily add or move around pieces of hot coal without any grills blocking your path.
This fire door makes it safer and more convenient to use the grill; additionally, temperature gauges on the top further make it easier to be aware of the heat.
Adding to that, you also have the porcelain made grill grates, whose easy to clean abilities should make grilling a pleasurable experience.
Overall, the entire grill has solid steel built design; this should make the product last for quite some years to come. What the machine is lacking only seems to be in space – a mere 557 square inches of total cooking space shouldn’t be enough.
3. Char-Griller 5050 Duo Gas-and-Charcoal
For those of you who are looking for a more conventional-looking gas grill and smoker combination, the Char-Griller should be the perfect fit.
This grill and smoker combo is a machine that has been designed, keeping in mind a traditional American BBQ. The machine can not only serve many, but it can serve for years to come, retaining its value.
As a fuel, you have the choice to use the staple BBQ fuel, charcoal, or you could turn the machine into a propane grill smoker combo, both work.
However, if you’re using propane, you can expect 40,800 BTU of heat energy coming from the triple burner system. These burners with such a high BTU can help raise the temperature on the grill to 500°F.
A hot grill such as this is all you need for a cookout with large groups of people; reaching such high heats should get you through the cooking portion quickly. Furthermore, the high heat from this grill smoker combo should pair well with the abundant 1260 square inches you have for cooking and smoking your food.
The heavy steel build of the smoker/grill will help keep the smoker in shape for years to come. Moreover, the grill grate on the smoker uses cast iron rods coated with porcelain. These rods are built to be able to retain as much heat as possible while also being extremely easy to clean as well.
4. Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo
Another great classic propane grill smoker combo available on the market comes from Oklahoma Joe’s. However, this isn’t just any average grill that you can find on the market; this grill is a bit special. The Oklahoma Joe’s is perfect for day-long cooks due to the separated grilling/cooking sections available on the grill.
Separated spacing means you can have a large piece of meat or poultry in the smoker for a day-long cook. While the meat is cooking, the other separated grills give you the ability to use the grill/smoker to cook different meals at different temperatures.
The ability to differentiate heat allows you to have a more relaxed and precise cooking experience.
Precision is improved further through the dual lid-mounted thermometer on the top of the grill, keeping you updated on the amount of heat generated inside.
Additionally, the entirety of the grill can provide you with around 1060 square inches of cooking space. Out of this total surface area of 1060 sq inches, 750sq inches are allotted on the grill as the primary cooking surface.
All this space makes having a full-fledged all-day cookout even more convenient as you get to have a grand meal with extreme ease. The entire machine can be powered by either propane or the more traditional charcoal set up.
If, however, you opt on using propane with the grill, you’ll be able to get the heat up high, using the triple burner setting, producing 36000 BTUs.
Can You Smoke on a Gas Grill?
The answer to this is a big fat, YES! Gas Grill smoking is a phenomenon that has been going on for years; it’s one that helps give your meat and other food a smoky and rich flavor.
Gas grills are used in abundance by professional chefs as a method to slow cook food, keeping the food textures and flavors intact, while giving it a thorough heat.
Gas Grill Smoking, or what is better known as Hot Smoking, is very simple to implement. To learn hot smoking, all you need to do is follow these few steps, and you should be good to go.
- Get yourself some high-standard foil paper, ones that can take high heat.
- Make a pouch out of this foil paper and add the necessary food that requires heating up.
- Create holes on the pouch; this will help hot air to enter the pouch and heat up or slowly cook the food that is inside.
- Carefully place the pouch underneath the grill, you can do this only by taking off the grilling plate.
- This step is the easiest and fun one; now you have to turn on the grill. Most grills that have a burner generating 180°F-275°F should be enough to cook your food thoroughly.
- Next, all you have to do is wait, close down the cover of the smoker, letting the smoke accumulate inside. However, make sure to keep a check on the thermometer given on the outside to make sure the inner temperature is doing good.
- Keep checking on your grill yourself to make sure all parts are safely and carefully placed.
What to Look for Before Buying?
Since you’ll be spending such large sums of money on these gas grill smoker combos, it’s better if you’re aware of what you’re getting into. To understand the burner smoker combo you’re buying, it’s first necessary to understand what its components do and which ones are the best for you.
For this reason, we’ve designed this buying guide; this guide should give you all the info required for you to make the right decisions.
When it comes to selecting the best smoker grill combo, the first aspect that you should be on the lookout for is the square inch area available on the grilling surface. To avoid having to embarrass yourself in front of your friends and family, make sure you go through this feature to select a size that fits your needs the best.
Most smoker and grill combo machines that you see available at the shops are fairly large machines and can easily cover for six people at a time. However, if you’re buying these large machines, you’ll probably be buying them for serving people at large parties.
If that is the case, make sure you are aware of the average number of guests you’ll be getting and purchase a machine accordingly. Moreover, the total square inches does not paint a complete picture of the space available on the grill.
Therefore, when buying these machines, be sure to check the amount of space allocated to the smoker and the amount given to the grill. These figures should give you a better understanding of the product you’re buying, helping make a better decision.
Burners and Heat
Cookouts and BBQs usually take place with the meatier options available on the menu. These options are not in any form easy to cook; they require time, patience, and effort, as these are delicate items, and also quite thick to ensure a good cook.
In these cases, what you’ll be needing is a grill that has the power to cook up such a meal in a jiffy. Therefore, what we’re looking for is a machine that can produce a high heat setting.
Additionally, you’ll also be wanting an adjustable grill, who’s heating can easily be controlled to ensure versatility in your ability to cook different foods.
In this case, we recommend that you go for a machine that has the highest BTU rating that is required by you. Also, try to purchase a machine that has more than a single burner available; this will help you better control heat inside the chamber.
Other than that, you could also consider looking for a product that has multiple chimneys available for better heat displacement. You may also look for a machine that has a temperature gauge attached on top to give you precision control of the product.
Typically, grills, which are bought for personal use, will only be used occasionally. For these grills to keep shining and operating through a long-time, you’ll need to put in quite some money for repairs and maintenance.
If you aren’t willing to shell this money, make sure that the grill you buy is sturdy and built to last. Most of these machines in this grill smoker combo reviews are built using a heavy steel shell; however, for these machines, that’s not enough as years of abuse will cause rust.
Instead, go for products that are good in quality, and have been covered with layers of carbon paint.
These short formulas will keep the grill away from rust and help give you and your friends years of fun.
Frequently Asked Questions
1. Why is a flare-up, and does it pose any threats?
In simple terms, a flare-up is when a flame shoots up and out unevenly onto what you’re cooking, something you’d see on a cooking show. Flare-ups can cause quite a few issues when you’re cooking, as they pose a danger to the cook. Also, they make the food taste burnt and unevenly cooked.
2. What are the drawbacks of a combo grilling and smoking system?
Combo systems don’t mainly have any specific problems, as they allow both charcoal and gas to be used at the same time. However, the combo system may still be a bit expensive plus take quite some space out of your garden.
3. What types of cooking grate should I know about?
For cooking grates, you can select from three largely available and recommended products. These grates include your regular cast-iron grates for quick heat up and non-stick protection. You also have porcelain-coated grates, and this helps retain heat better and is also non-stick.
And lastly, you have the stainless steel ones; these are cheap and longlasting but not non-stick.
4. What are the different types of wood fuel that can be used?
The two types of wooden fuel that you’ll be able to use are; wooden pellets and wood chips. Wooden pellets are small wood shavings rolled up into tiny pellet shapes, achieving quick heat up when burned. Wooden chips, on the other hand, are small chips of wood that can be used on any grill.
5. Which fuel source is the better choice for a cookout?
This answer depends mainly on what type of cookout you’re looking for; if you’re looking for a quick grill then propane works best. Wooden ones can be used to add new flavors to your food. Whereas, you can use charcoal if you have that undying love for a traditional BBQ.
Reading this entire review of the best gas grill smoker combo available in the market should give you a better understanding of what you’re getting into. Make sure to take the next few steps carefully to ensure you’re getting the expensive purchases done right.