We all know how much effort it takes to season and cook briskets perfectly. After investing that much amount of time and effort, you know what can ruin it all within just a matter of seconds

 A wrong knife to cut them. Yes, using something that is not intended for the purpose can interfere with the perfection factor of the work.

Now, you might wonder that, among all of the knives that are out in the market, how will you select the best knife for slicing brisket. Well, as you have found us, you will not have to worry about that anymore.

We will guide you through, and hopefully, you will be able to choose one of the best ones that we are going to introduce you to.



Best Knife For Slicing Brisket

With the number of options that are available in the market, it is quite reasonable for anyone to get bewildered while looking for the perfect one for themselves. But we will not let that happen to you. We went through the most popular ones and picked only the best for you. Have a look at the list.

1. Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer

Ergonomic handles are one of the important factors in the case of cutting utensils. And, not all of the options will come with one. However, this one from Mercer comes with one, which makes it comfortably sit at the best brisket knife position.

Let us talk about the handle first. It comes with a mixture of Santoprene that will enhance the overall comfort, and polypropylene that will enhance the durability. You will have maximum control over the cuts, and it will also last for an extended amount of time.

To make sure that your fingers stay at a place while you are cutting, it comes with textured points that are slip-resistant. With that, you will not have to worry about your fingers slipping away while you are making intricate cuts on your brisket.

The protective guard will make sure that your fingers stay on the handle. This guard will minimize the possibilities of accidental injuries.

Other than that, as it is of Japanese steel, you can expect it to last for a good while. This high-quality blade will be able to retain its edge for an extended amount of time, and you will not have to worry about resharpening it that much.

The one-piece construction of the unit makes it extremely durable. And, the rust resistivity along with stain-resistant characteristics means it will be easy to maintain too.

Pros

  • Comes with an ergonomic handle
  • Features finger guard
  • Has textured slip-resistant points
  • Durable and easy to maintain
  • Retains its edge for an extended amount of time

Cons

  • The handle feels a bit off-center
  • The blade is relatively thin

2. KastKing Fillet, 5 inch

It goes without saying that the best knife to cut brisket would be the ones that are razor sharp. And, there will be hardly a few that will come with a sharp edge as this one from KastKing does.

To begin with, it comes with German G4116 stainless steel razor-sharp blades. The blade can hold its edge for an extended amount of time. It also comes with a sleek black finish, which will surely make it stand out from the rest of your utensils.

It comes featured with a serrated edge that will make it easier for you to carry out cutting applications. You will have no trouble at all trying to pierce through briskets with this.

Apart from the blade, it comes with a comfortable handle too. The handle has a polymer grip that makes it resistant to occasional slipping. You will have firm control over your movements and will be able to make precise cuts with this.

Alongside that, there is a thick separator in between the blade and the handle. This separator will ensure that your fingers stay in place. It will also lower the possibilities of accidents that usually occur during cutting tasks.

Lastly, it comes with a protective sheath that will let you store the unit away properly. It also has open slots that will drain excess water that might manage to get inside. By keeping it inside the sheath, you will lower the risks of it rusting and corroding.

Pros

  • Features an extremely sharp blade
  • Has serrated edge for making cutting feel effortless
  • Comes with an ergonomic handle
  • The handle features polymer grip
  • Comes with a protective sheath

Cons

  • The knife tends to bend easily
  • Some units might ship dull

3. Victorinox Swiss Army – 47645 Cutlery Fibrox Pro

No matter how comfortable handle a knife might feature, if they can not offer you precise cutting capabilities, they can not be referred to as the best knife for brisket. Well, this one that is from Victorinox does hold that capability.

First of all, it comes with a long  and narrow shape, and an edge that is razor-sharp. All of this combined will let you go through the meats in a smooth, single motion. As it comes with a stainless steel high-carbon construction, it will be able to offer you the precision that small, uniform, and thin slices require.

Besides that, it comes with Granton blade and round tip. These two will create air pockets as you move it across the meat and will minimize the overall friction. You can expect it to separate the meat without tearing away the tendons and tissues that much.

Apart from all that, it comes with an ergonomic handle too. The Fibrox Pro handle that it comes featured with has a non-slip coating on the surface. It also has a balanced handle-to-blade weight ratio. That means you will be able to maneuver it without any hassles at all.

Other than that, the handle also reduces the wrist and hand fatigue with the contouring that it comes featured with. Besides that, the lightweight, high-quality blade that it comes along meets the NSF standards. This makes it dishwasher-safe, which means you will not have to worry about cleaning it too.

Pros

  • Offers precise control
  • Comes with a sharp blade
  • Meets the NSF safety standards
  • Features an ergonomic handle
  • Has a balanced handle-to-blade ratio

Cons

  • Can not retain the edge for an extended amount of time
  • Might be too long for some users

4. MAIRICO Ultra Sharp Premium 11-inch

When you are looking for the best brisket knife, you are going to stumble upon a plethora of blades. But not all of them will be able to offer the amount of versatility as this one from MAIRICO does.

Unlike most of the similar knives, this one comes with a blade that can slice through different types of meats. You will be able to cut not only briskets but also pork loins, smoked salmon, ham, turkey, and roasts.

It can also cut through veggies quite well, which means you are not going to have to fill up your drawer with knives if you have this one.

Aside from the versatility that it has to offer, it also provides the precision that is required to cut briskets. It comes with an 11 inches long blade that is exceptionally sharp. With that, you will be able to cut through the briskets at ease.

The blade is of stainless steel is meticulously engineered to excel in cutting all types of meats. It can hold its edge for a relatively long amount of time, which means you will not have to worry about sharpening it frequently.

It also comes along with a handle that is comfortable to hold. The grips will let you grasp it firmly and will keep your fingers away from the edge. Alongside that, the weight distribution of handle-to-blade is balanced as well. That means you will be able to have precise control over the movements.

Pros

  • Exceptionally versatile
  • Comes with a long 11 inches blade
  • Can retain its edge for an extended amount of time
  • Has balanced weight distribution
  • Features an ergonomic handle

Cons

  • Does not have that sharp edge out of the box
  • Some blades ship crooked

5. Zelite Infinity Santoku 7 Inch

For maximum precision, knives need to have a perfect weight that makes them not so heavy and also not that lightweight. An excellent example of units such as that would be this one that Zelite is offering.

To start things off, let us talk about the weight first. It has a perfect heft that will ensure maximum precision while you are maneuvering it. With that, slicing and cutting accurately measured pieces will be a walk in the park.

Just like the label suggests, it comes with a seven-inch blade that is exceptionally sharp. It has a minimal amount of slicing resistance, and along with the perfect heft that it has, you will have no problems at all while you are slicing the brisket.

In the case of durability, as it comes with high-quality german steel, it will last for an extended time. It is also non-stick, which means cleaning it will be no hassle at all. Alongside that, it can resist rust and corrosions. That means maintaining it will also be easy.

Moreover, the unit comes along an ergonomic handle. It is forged and features a rounded design that makes it extremely comfortable to hold. The overall shape of the handle will let you implement the cutting style that you prefer. With that, you will be able to slice through the foods at ease.

Lastly, the handle to the blade ratio is also balanced, which enhances the overall precision further.

Pros

  • Has the perfect heft for precision cutting
  • Comes with a sharp blade
  • The blade is rust and corrosion-proof
  • Features a durable and non-stick German steel blade
  • Comes with an ergonomic handle

Cons

  • Can not retain the edge for an extended period
  • Needs frequent sharpening

6. Cutluxe 12 Inch Granton Edge

In the case of the best knife for trimming brisket, the longer the blade, the more extensive cut you will be able to make. If you were looking for such a unit, then you should have a look into this one that is from Cutluxe.

Unlike most of the knives that are out there, it comes with a hand-sharpened blade. As the label suggests, the length of the blade is a staggering 12 inches, which will let you make extensive cuts at ease.

The knife has 14 to 16 degrees of slanting on each side that will ensure maximum sharpness and allow it to retain the edges for an extended amount of time.

You might be wondering that maneuvering a knife of this length would be extremely tough. But that is not the case with this one because it comes with an ergonomic handle. It is of pakkawood and has triple riveting that will ensure maximum comfort.

Alongside that, the blade is of high-quality German steel. This precisely forged high-carbon blade will be able to offer unmatched durability. It will last for an extended amount of time.

Besides that, the blade is also resistant to rust and corrosion. That means you will not have to worry about it losing its performance over time.

Also, as it is stainless steel, you will not have to worry about cleaning too. Foods will not stick to the surface, and you can make it squeaky clean within seconds.

Pros

  • Features a staggering 12 inches blade
  • The blade is of durable German steel
  • Resistant to rust and corrosion
  • Features a comfortable handle
  • Offers excellent precision

Cons

  • Some units ship with a dull blade
  • The knife is not correctly balanced

7. DALSTRONG Slicing & Carving Knife – 12 inches

While long blades might be able to let you get extensive cuts at one go, not all of them can design it properly. But this one from DALSTRONG is comes with a proper design for long blades.

One of the troubles that long knives come with is that they are challenging to maneuver. But with a properly balanced design, that hassle lifts away quickly. This 12-inch knife comes with a perfectly balanced design that will not only let you maneuver it easily but also offer excellent precision.

The knife comes featured with edges that are honed painstakingly by expert craftsmen. It features edges that are 13 to 15 degrees slanted, and as it is nitrogen-cooled, it will be able to retain its edge for an extended amount of time.

Besides that, the knife is of AUS-8 Japanese steel, which is at 58+ in Rockwell hardness. That means you will not have to worry about the durability of the blade. The high-carbon single piece knife will last for an extended amount of time.

Alongside that, it comes featured with a polished spine along with a bolster shape that will allow you to implement the ‘pinch grip’ while you are cutting your briskets.

The handle that the unit features is of Spanish pakkawood that does not only make the knife look good but also makes it easier to hold. It has a D-shape that will tuck into palm perfectly, and you will be able to get a firm grasp.

Pros

  • Comes with a 12 inches long blade
  • Has a balanced knife to handle ratio
  • Features a durable Japanese steel blade
  • Can retain its sharpness for an extended amount of time
  • Easy to maneuver

Cons

  • Is not that sharp out of the box
  • Tends to chip over time

8. Kessaku Japanese Etched High Carbon Steel, 12 Inches

While most of the knives will be able to offer an adequate amount of sharpness for cutting through the foods, the one thing that can interfere with that capability is rust and corrosion. In that case, investing in a knife like this one that can resist those can ensure consistent performance throughout the lifespan.

Unlike most of the knives that are out there, it comes with a blade that is handcrafted. It is constructed using the finest materials and latest technology that is available.

The blade is of 7CR17MOV stainless steel. This high carbon is specially formulated to be resistant to rust and corrosion. That means you can expect it to last for an extended amount of time without having to face any degradation in the overall performance.

Other than that, the blade is hand sharpened at a 16-degree angle on each side. That means it will be able to offer you razor sharpness, and cutting along foods will not be any issue at all for you. It achieved a Rockwell hardness score of 58, which means you can expect it to last for an extended amount of time.

Outlook wise, it comes with a polished blade that will surely look apart when you put it alongside the rest of the kitchen utensils. It is complemented with a smooth pakkawood handle. The handle is heat, moisture, and chip resistant.

Apart from the outlooks, the handle is exceptionally comfortable to hold. It will offer excellent control.

Pros

  • Resistant to rust and corrosion
  • Features an overall premium construction
  • The blade is exceptionally sharp
  • Comes with an ergonomic handle
  • Exceptionally durable

Cons

9. Saken 12 inches German steel

In your search for one of the best knives for cutting briskets, you are going to stumble upon multiple options that are going to be from different manufacturers. However, not all of them can offer a balanced overall design. This one from Saken is one of the knives that can.

To start with, it comes with a hollow edge design that will offer an overall balanced blade-to-handle ratio. It features a one-piece construction that seamlessly joins the blade and the handle together. With that, it distributes the weight evenly on both sides.

Just like the label suggests, the overall length of the blade is 12 inches. It is of high-quality German steel that is resistant to both rust and corrosion. That means it will be able to offer overall consistent performance for an extended amount of time.

Besides that, the blade is hand sharpened at a 15-degrees angle, which makes it incredibly sharp. With this, you will be able to effortlessly slice through the meat and other foods.  It is double-beveled and comes with a mirror finish that will let it stand out among the rest of your kitchen utensils.

The handle comes featured with a black satin finish that gives it an elegant outlook. It is contoured enough to let you hold it comfortably. Other than that, it will be able to offer you excellent control that will allow you to cut through briskets and other foods precisely.

Pros

  • Has a well-balanced design
  • Features a sharp blade
  • Exceptionally durable
  • Resistant to rust and corrosion
  • The handle is comfortable to hold

Cons

  • Might be too heavy for some users
  • The handle becomes loose over prolonged use

10. Update International 12 inches Premium Forged High-Carbon Steel

We are going to end our review section with this unit from Update international. If you were in the lookout for a 12-inch long forged-steel knife, then you should definitely put this into your consideration.

First of all, as the label suggests, the unit comes with a 12 inches long blade. That means you will be able to make extensive cuts in your briskets at once with this knife.

The blade is forged of stainless steel. Because of that, it can resist stains quite well. Alongside that, it is dishwasher-safe too. You will not have to go through that much of a hassle while trying to clean it.

Other than that, it is precisely honed by trained craftsmen. The double beveling will allow it to offer extremely sharp edges. With this, you will be able to slice through most of the foods at ease. The edge resistance is quite low too, which means piercing through dense meat will feel effortless.

As it comes with a one-piece construction, it will be able to offer exceptional durability. The stainless steel that is used for the blade is of high-quality as well. That means you will be able to use this unit for an extended amount of time.

The handle that it comes featured with is quite ergonomic too. It features contouring that will let you comfortably hold it while cutting food. Alongside that, the non-slip POM coating will make sure that you can securely maneuver the blade.

Pros

  • Features a durably constructed blade
  • Dishwasher safe and easy to clean
  • Comes with an ergonomic handle
  • The handle has a non-slip POM coating
  • Exceptionally sharp

Cons

  • The weight is not evenly distributed
  • Can not retain the edge for an extended period

What Kind Of Knife Do You Use To Cut Brisket?

As we have mentioned before, using a knife that is not meant to cut briskets can ruin the overall effort and time that you spent on perfecting it. It will mess with the texture, and as a result, you might not have the end result that you were shooting for the entire time.

Now, not all the knives are ideal for cutting briskets. The ones that come with a long blade and has a tight sharpened edge along with double beveling are ideal ones.

With those, you will not feel that much resistance while cutting through the brisket, and you will be able to end up with a clean-cut every time you pierce the blades through it.

However, if perfection is not what you are shooting for, then you can just invest in a decent chef’s knife. Those are long enough to act like a brisket cutting knife. Besides that, the ones that come with serrated edges will also do a decent job too. But with those, you will not have the wow factor out of your brisket slices.

So, if you do not want to ruin all your effort and time that you have put into your brisket and want a mouthwatering taste along with an exciting texture, then you should only opt for the knives that are meant to cut briskets.

What To Look For Before Purchasing?

By now, you probably can guess what you can expect a decent brisket slicing knife should have. But to solidify that even further, we are here to introduce you to some factors that are a must for a brisket knife. These are the things that you should look for before you make a purchase:

Length of the Blade

The first thing that you need to consider before you invest is the overall length of the knife. Many will come with differently lengthed blades. In this case, the longer the blade will be, the more extensive cut you will be able to make.

Quality of the Blade

Other than the length of the unit, you should also factor in the quality of the blade. Higher quality ones will be able to offer you better durability. Besides that, with those, you will also be able to get a consistent cut for an extended amount of time.

Other than that, you should also consider the outer coating of the blade too. The ones that will come with appropriate coatings will be able to resist rust and corrosion adequately. With those, you will not have to worry about losing overall performance because of the knife getting rusted and corroded.

Edge Retention

The ability to hold the edge is an important factor in the case of brisket knives. If the one that you are shooting for can not retain its edge for an extended amount of time, you are going to have to go through the hassle of sharpening it frequently.

And, the more you sharpen, the less clean cuts you are going to get. So you should keep the edge retention into your consideration.

Handle

In the case of knives, the handle is equally important as the sharpness of the blade. The ones that come with below-average handles will be harder to maneuver.

Besides that, they will also not be able to offer you the control and precision that is required to cut your meat finely. That is why you should put the handle of the knife into your consideration.

We would recommend you to go with the ones that feature contoured design. Those are comfortable to hold onto, and will also be able to offer you the precision that is required to cut briskets finely. Besides that, those will also make it easier for you to maneuver the knife properly.

Design

The last thing that you need to consider is a balanced overall design. If the knife does not have an even distribution of weight between the handle and the blade, it will be hard for you to maneuver it properly.

Frequently Asked Questions

  • What knife does Aaron Franklin use to slice brisket?

In one of the books that he wrote, he mentioned that one of his favorite knives to slice brisket is the Dexter 3463 S140-12SC 12-Inch Scalloped Roast Slicer Knife.

  • Can you use a bread knife to cut brisket?

If the bread knife that you are talking about is long and has a serrated edge, then you can definitely use it to cut briskets. Any type of decent long knives can be used to cut briskets, but not all of them will output the same results.

  • What is the difference between a carving and slicing knife?

Slicing knives are mainly used for thinner pieces of roasted meats, vegetables, and fruits. On the other hand, for slicing and carving through dense meats, you will need carving knives.

  • Do you cut brisket with or against the grain?

Perfectly cooked briskets are stringy and tough, and they are difficult to cut with or against the grain. To get an even and clean-cut, you should cut perpendicularly to the grain.

  • What temperature do you slice brisket at?

After properly cooking the brisket, you should leave it to cool off for at least 1 hour at normal room temperature. When the brisket is at room temperature, you should start preparing it.

Final Words

Getting the best knife for slicing brisket will not only let you get clean cuts but also will let you enjoy it the way it was meant to be enjoyed.

We hope that we were able to narrow down the overall options so that it is now easier for you to choose one for yourself. With that, we would like to conclude here by wishing you good luck and hoping that your briskets cook perfectly.