Who doesn’t love macarons? Macarons are highly famous at present because of their unique taste. If you’re just at the beginning of learning how to bake, you’ve probably tried different recipes for macarons.
It can get challenging to make the perfect macarons, whether you’re a beginner or even a potential baker. Starting from the macaron shells to the filling, each component requires patience and skill.
The challenge can get more significant if you don’t have a working oven at your home. But it doesn’t mean that it’s impossible. So, if you want to learn how to make macarons without an oven perfectly, we’re here to your rescue!
Macaron Recipes without an Oven
Of course, you can get into a position where you might not have an oven to make some delicious macarons. So, it’s always handy to know easy and effective ways to make macarons at home without using an oven.
Here are some simple ways you can get delicious macarons in the absence of an oven-
1. Use Readymade Macaron Shells
Probably the easiest way you can skip using an oven to make macarons is by buying store-bought shells. Preparing the filling inside macarons does not require an oven. Only the macaron shells need adequate baking.
So, if you buy readymade macaron shells, you can skip the oven part. Store-bought shells are quite good and taste amazing as well. If you’re in a rush or have guests over and need to prepare macarons on short notice, this is the best option.
All you need to do is pipe your homemade fillings inside the readymade shells, and you’re good to go! You can find macaron shells at the frozen dessert area of supermarkets and other departmental stores easily. Macaron shells are sold in local bakery shops or homemade bakery businesses as well.
You can prepare your fillings according to your preferred flavor and color and fill them in the purchased shells. It makes your job easier to achieve perfect and delicious macarons.
When you’re buying macaron shells readymade, make sure that you buy them frozen. Frozen shells are ideal for making tasty macarons. The macarons remain crispy on the outside when the shells are frozen.
2. Using a Toaster Oven
If you don’t have a working oven, but you still need to make macarons, a toaster oven can be a great alternative! Although you might wonder how the oven that is used for making toast can make delicious macarons.
Your toaster oven can work as an actual oven in many ways. So, making macarons can be possible with a toaster oven. You can save a lot of energy by using your toaster. Another advantage of using a toaster oven is that it heats up quickly and produces less heat than your regular oven.
Prepare your macaron batter with egg whites, sugar, and almond flour. Beat the egg whites and granulated sugar in your hand mixer and add the almond flour. You can add the food color and extract according to your choice.
Once your batter is ready, fill them in a piping bag and place them in a tray with a baking sheet by making small dots. Place the drops at a reasonable distance from each other, and they’re ready to go into the toaster.
And if your toaster has the convection setting, set it to that option and heat it to your required temperature. But if your toaster lacks the convection setting, you should increase the needed temperature by 25°F. So, it is easy to bake anything in the toaster on a small scale!
Since toaster ovens take up less time to heat, your oven timing will not match the time required to bake the macaron shells. Baking for a long time can turn the shells dark brown, and your shells will become very hard.
So, take care that you do not bake the shells for more than 10-15 minutes in the toaster. You can also solve this problem by placing foil paper over the par-baked shells.
In this way, you can make delicious crispy macaron shells in your regular toaster. Once they are done baking, keep them aside at room temperature for some time. Infuse the insides with some chewy and colorful filling and enjoy the fantastic macarons!
3. Using the Stove
If you don’t have an appropriate toaster oven or your toaster oven stops working, you can use your stove as a last resort. The baked shells’ finish might not be as fabulous as how they would turn out in an oven or a toaster oven. But they will still taste incredible and have the same crispy exterior and chewy center.
To make macarons in your good old regular stove, make the batter ready for the shells first. Mix the egg whites and sugar in due proportions and beat them well in your electric hand mixer. Add the almond flour, essence of your choice, and a pinch of your preferred food color.
Then you need to move the macaron better inside a piping bag. The bag should have a round tip. After that, use a tray with a baking sheet and put small points with the batter at some distances from each other. You can also use some butter to brush the tray beforehand.
Finally, before baking them, you should tap the tray a few times so that no air bubbles exist.
Put a large and hollow pot with some salt or sand in the stove and preheat it for 10 minutes at low flame. Insert a stand inside, place the tray with the macaron batter and cover it with a large lid. Let it bake for 30 minutes approximately at medium flame without removing the lid.
Once they are baked, you will notice how crispy they look. Keep them at room temperature for a while before piping the fillings inside. In this way, you can quickly get tasty macarons using your stove only.
Using these simple alternative options, you can enjoy the taste of macarons exactly how you expect them from an oven.
Bringing it to an end, it can be said that macarons can be quite tricky to make at home. Especially without an oven, you can find some difficulty in making them perfectly. But with other alternatives that give the same result, you can quickly solve this problem.
Learning how to make macarons without an oven can be pretty challenging yet fun as well.