Everyone loves cakes, and it is an essential item in the culinary world. We enjoy it whenever we need to celebrate something or for just giving ourselves a treat. Baking is a great hobby to have but a tough one to master.

Baking cakes can be easy, but perfecting it takes a lot of work. The most crucial item to have in your kitchen while baking cakes is a cake pan. A bad cake pan quickly ruins your cake.

To bake a cake perfectly, you need the best cake pans for professionals. In this review of cake pans, we will tell you about the best professional cake pans you can buy.



Best Cake Pans for Professionals Review

Cake pans aren’t easy to choose. So, here is a list of best cake pans that will give you amazing results.

1. Chicago Metallic Professional Round Cake Pan

Chicago Metallic Professional Round Cake Pan

If you have ever tried to cook a layered cake, you know just how tricky it is to pull off. You can quickly mess the cake up if your pan can’t distribute heat enough and is very sticky.

The Chicago Metallic Professional Cake is one of the best cake pans for layered cakes. The non-stick silicone base makes the pan release cakes with ease. You don’t have to worry about your cakes sticking to the pan. 

It is also very affordable. Now you can easily bake layered cakes without breaking the bank. The heat distributes neatly and gives you a clean bake. Your cakes will come out unmolded.

The pan is scratch resistant and will give you a long lifespan. It is big and has plenty of room for the crust to rise. You will not need a parchment paper for this because of the pan’s smooth surface.

When you are finished, you can shove the pan in a dishwasher because it is capable of handling it. You won’t have to worry about it ruining the pan’s surface.

Pros

  • Very affordable
  • Has a smooth surface
  • Perfect for layered cakes
  • Covered in a durable non-stick coating
  • Has a sturdy build

Cons

  • The embossed name shows on cakes
  • Sides may cook before the middle

2. Cake Boss

Cake Boss

Handling a pan straight out of an oven is tricky. If it doesn’t have a grippy texture to it, then the pan slips right off of your hands. Scary thought, right? It has happened to a lot of people too.

It will be the best if your cake pan is sturdy and durable. The Cake Boss cake pan delivers just that. It has wire-reinforced rims, which gives you a solid grip. This pan will never slip out of your oven mitts.

The product is very durable and can withstand very rough usage. Its base is aluminized steel, so it will not bend easily. This pan won’t be getting scratched or dented too. That’s one less worry to have.

It has a non-stick surface that makes the cake come out easily without any part sticking. The quilted pattern underneath gives the cake an even bake. Now, you have fewer worries if the sides are cooking before the middle. If you bake a lot, then this pan will be perfect for you. It will cook your cakes evenly and last you a very long time. The cake pan can withstand whatever you throw at it.

Pros

  • Provides an easy clean
  • Bakes the cake evenly
  • Has a very sturdy and durable build
  • Non-stick surface for easy release
  • Scratch-resistant coating

Cons

  • Quilted surface leaves a mark
  • Sides aren’t entirely straight

3. USA Pan Bakeware

USA Pan Bakeware

If you have been cooking for a long time, the chances are that you have heard about USA Pan Bakeware. This company has been making cake pans for a very long time, and they do an outstanding job of it.

The product is a very well-rounded cake pan. It has Americoat, which will make your cakes slip right off without any hassle. You won’t be needing parchment papers too. Just put the cake batter in and forget about it till it’s done baking.

It will give your cake a beautiful light golden brown texture. The base comes with a non-stick coating that will make your cleanup much more comfortable. You don’t have to overthink about making a mess now.

The aluminized build gives it exceptional durability and will last you an extended period. Sides of the pan are straight, so you don’t have to trim the cake to make it even.

This cake pan’s measurements are 2.25 inches in height and 9 inches in length. These numbers are pretty impressive for layered cakes as the straight sides come in handy when you’re making them.

Pros

  • Base improves the non-stick coating
  • Comes with Americoat
  • Made with aluminized steel
  • Easy cleanup capability
  • Great for layered cakes

Cons

  • Logo may cause food to stick
  • Traps water under rolled edges

4. Cuisinart AMB-9RCK

Cuisinart AMB-9RCK

If you are a baker by profession, then you most probably want all of your cakes to have a consistent texture. Having different sorts of consistency can create disappointment in your customers.

What can you do to get the same results every time you bake? Easy, just get the Cuisinart AMB-9RCK cake pan. It has the perfect build to give you the same great results every time you cook.

The even heat distribution in this makes sure you get the perfect fluff in your cake. You can also bake pizzas with this if you want. Another plus point of this product is affordability.  You are getting an excellent product for the price.

It can also withstand very high temperatures. Some users have tested this around 500-degree Fahrenheit and still got good results. It has heavy-gauged aluminum build, so rough usage is not a problem.

The product comes with Whitford-Xylan non-stick interior and exterior coating, which helps in a smooth release. It also makes the product exceptionally comfortable for cleanup as well. The pan will handle your day to day usage with no problem whatsoever.

Pros

  • Consistent bake every time
  • Convenient built for easy cleaning
  • Very affordable product
  • Can withstand dishwashers
  • Capable of high-temperature baking

Cons

  • Can be bent easily
  • Coating wears off after some time

5. Nordic Ware

Nordic Ware

Your average baker doesn’t have a big oven. This issue might as well be your case too. That is a problem because most good quality pans are too huge to fit inside a small stove.

You need a cake pan that is made for professionals but can also fit inside your oven. The Nordic Ware cake pans come in to solve this problem. These are very high-quality pans in a small size.

The pan has a good aluminum build, which will prevent it from rusting. It can withstand temperatures from 350 to 500-degree Fahrenheit. It also has very versatile usage, so you can even cook vegetables on it too.

Being light colored, the pan gives your cakes a very smooth and bright brown color. It won’t quickly burn your cakes too and provide a beautiful crust. The reinforced steel will not warp, which gives you a sturdy grip on the pan.

The pure aluminum build gives a lifetime rust-free and durability guarantee. Nordic Ware has been making cake pans for a very long time and has an excellent reputation for it too. The USA based company makes good pans for cheap.

Pros

  • Can fit inside small ovens
  • Toxin-free build
  • Can be put in high-temperatures
  • Has a light color to prevent unwanted browning
  • Rust-free aluminum build

Cons

  • Not too sturdy
  • Gets easily scratched

6. Fat Daddio’s Sheet Pan

Fat Daddio's Sheet Pan

Fat Daddio’s is a very famous brand for cooking ware. Their cake pans come with anodized aluminum. It means that the pans do not have chemical coatings and are toxin-free and doesn’t make your cakes taste acidic.

If you are conscious about your health, then this is a perfect option. The pan will not make your cake taste weird. This light color of the pan helps the cakes get a bright brown color and a soft crust.

The pan heats up very quickly and distributes the heat evenly for a beautiful bake., This pan is the best option if you need to bake your cakes very fast. You won’t be needing any extra sprays and parchment papers.

Your cake will come out just fine without anything sticking with the pan. You will be getting a very smooth texture every time you bake. The aluminum build will not be rusting for a long time.

Since the product is not friendly for dishwashers, you have to wash it by hand every time. Other than that, you can use this pan very roughly too. It has durability suitable for professional use.

Pros

  • Anodized aluminum build
  • Has versatile usability
  • Doesn’t need parchment papers
  • Doesn’t bend easily
  • Lightweight and sturdy

Cons

  • Very sticky label
  • Not dishwasher friendly

7. Last Confection

Last Confection

Are you tired of cakes getting uneven bakes? This problem occurs when your cake pan cannot distribute the heat properly. You need something that will give your cakes the perfect cook.

Last Confection cake pans give your cakes the perfect heat distribution. Your cakes will get an even rise and crust. So, you don’t have to worry about the sides cooking earlier than the middle.

The sides of this pan are straight, which makes it terrific for layered cakes. You won’t be needing any trimming. It has an anodized aluminum build, which prevents the cake from getting an acidic taste.

This pan is pretty easy to clean. A few scrubs with hand, and you are good to go. The non-stick surface does not come off quickly, and it will last you a long time. Because it is anodized steel, you can cook sugary items with great ease.

If you are looking for a well-rounded pan for the price, then this one is it. It will deliver all of your baking needs without any hassle, and it is perfect for casual cooking.

Pros

  • Great heat distribution
  • Will give consistent bakes
  • Doesn’t scratch easily
  • Has anodized aluminum build
  • Great for casual baking

Cons

  • Can rust after some time
  • Not dishwasher friendly

8. Wilton

Wilton

You need a pan that will make it easier to produce very tall cakes. Most pans don’t have a very deep build. To solve this problem of yours, Wilton creates the best deep-built pans.

Their pans have 2-inch depths, which is very convenient for making tall cakes. You can layer them up too and make a gigantic cake in no time. Wilton’s pans have the design for heavy-duty cooking.

Thus, they focus more on the built than faster cooking. This pan has an aluminum build rather than steel, mainly because aluminum is more durable.  You can use this pan for years, and it will still not scratch.

Now what this product excels in, if you love round cakes, then Wilton will be the best in the market. It is rust free and gives you a very versatile way of baking. The product is also straightforward to clean.

It is silver colored so that it won’t be burning your cakes up. You can expect round, beautiful, perfectly baked cakes every time. You can use it for decorating cakes as well.

Pros

  • Perfect for round cakes
  • Can bake tall cakes
  • Sturdy build, which provides a good grip
  • Light-colored for perfect bake
  • Will not rust in a long time

Cons

  • Easily dented
  • Non-stick coating wears off fast

9. Fat Daddio’s 9-inch Pan

Fat Daddio’s 9-inch Pan

Yes, the pans are so good that it had to make a comeback. The Fat Daddio’s also has their 9-inch cheesecake pans. If you have a bakery, then you know that it is tough to manage, especially considering the time.

This 9-inch pan will cater well to your needs. You can bake faster than anything else in the market. This pan comes in anodized steel for a toxin-free build. It is strong enough to withstand any rough abuse.

How does it achieve such a fast baking quality? Well, unlike other pans, this one doesn’t absorb heat. Instead, it reflects the heat, which causes more of an even cook and a better crust to form.

It has a removable bottom, which makes it easy to take the cake out without any sticking problems. After taking it out, the pan becomes a very firm ground for decorating as well.

This pan will be quickly giving you bright, beautiful cakes all the time. The quality of the cakes stay consistent. So, if you’re a professional baker, then grab one of these pans soon because you won’t be disappointed.

Pros

  • Bakes cakes very fast
  • Adonized aluminum body
  • Pan’s bottom is removable
  • Consistent quality of cakes every time
  • Quickly cools down after use

Cons

  • Sticker has a powerful glue
  • Needs hand cleansing

10. Crown

Crown

Decorations are essential if you want your cakes to stand out. Every baker knows how time-consuming and hard it is to do. You don’t want your cake to look bland. But most pans are hard to decorate on, and it’s a pickle.

This is the perfect pan for you if you have decorating to do. The bottom of this pan is very sturdy and stays still whenever you’re working. We don’t want to mess up our creams because once it’s there, it is there.

Crown is a Canadian brand that has an outstanding reputation, and their cake pans are very famous in the whole of North America. You can be sure of its premium quality.

The product has a high-quality virgin aluminum build that helps to distribute heat and cooks the cake evenly. There are some other usual features, like easy cleaning, non-stick surface, grippy texture, etc.

Now that you know which pan is the best for decorating your cakes jump on the train and get one of these. This cake pan will save you from a lot of anxiety, and you can do your decorations comfortably.

Pros

  • Great for decorating
  • Distributes heats very well
  • Sturdy build for long-term use
  • No rusting issues
  • Lightweight but strong

Cons

  • Gets scratched deeply after some time
  • Non-stick coating wears off quickly

What Type Cake Pans Do Professionals Use?

Baking is fun, and all for casual bakers but professionals tend to take it to the next level. They desire products that are top of the line and get the job done quickly and easily.

So, what sort of pans do they use to get results like this? What do these pans have to be one of the best professional cake pans?

Cake Pans for Professionals

For the build, they prefer anodized pans since these pans do not mess up acidic food and distribute heat well. The build of the pan has no chemicals in it, and it is very durable. Also, having a slippery base, the cake doesn’t stick to the pan.

They need a pan that can give consistent results for a long time. These pans go through very rough use, and they continuously need to withstand high temperatures. Sometimes even more than 450-degree Fahrenheit. Durability is no joke for them.

What Size Cake Pans Should I Buy?

This answer depends on what sort of cakes you usually make. Most recipes can fit well in a 9-inch pan. This size of the pan will get most of your job done without a hitch. You can use these for cooking various sorts of dishes too.

Now let’s talk about 8 and 6-inches pans. 8-inches is perfect if you’re looking forward to making layers of round cakes. Baking 8-inch round cakes are a trend now. While on the other hand, 6-inch pans are ideal for small hands-on cakes.

Pans usually come in 2 and 3-inch depths. Choose the size depending on how tall of a cake you want to make.

Things to Check Before Getting One

Now that you know which cake pans to get, it’s time to note down a few things before actually buying one.

Material

Cake pans come in different sorts of materials. Some have anodized aluminum, and some have steel. When both are good at baking, there are some things to consider before getting one.

Cake Pans

Steel pans are for people who want their cakes to bake fast. The material is suitable for people who work in a bakery. However, your cakes can stick if you don’t coat it thoroughly.

As for anodized aluminum pans, these are perfect for general bakers. The pan doesn’t have any chemical coating in it, which prevents weird tastes coming from your cake.

The cakes always have consistent outcomes when baked in this pan. The surface is smooth and releases cakes very quickly without sticking. The cleanup is also pretty easy.

Size

Each size of pans makes different sorts of cakes. While 9-inch pans can do most of your work with no hassle, 8-inch, and 6-inch work with different cakes. Be sure of what sort of cakes you want to make before buying the pan.

8-inch and 6-inch pans help create layered round cakes and small hands-on cakes, respectively. These pans come in different depths too. Now you need to make sure how tall of a cake you want to make.

If it’s going to be a wedding cake, then 3-inch depth will be suitable, and 2-inch is enough for your usual cheesecakes and birthday cakes.

Coating and Color

These two are simple yet very crucial features you want to keep in mind before buying. Coatings are essential on a cake pan. It helps you from the hassle of purchasing parchment papers and other non-stick sprays.

If the pan has a coating, then you can just put the cake batter in and shove it in the microwave till you get your results. On the other hand, colors on a pan are critical too.

Lighter colored pans give you a soft and fluffy cake, and darker pans give you thicker crusts and absorbs a lot of heat.

Frequently Asked Questions

1. How should I clean my cake pans?

Be sure not to use anything rough that will scratch the surface of the pan. If the pan is dishwasher friendly, then there will be no issues.

2. How can I prepare my pan before use?

You can use butter or flower to grease up the pan, but sprays can cause permanent staining.

3. Do non-stick coatings cause a bad taste in cakes?

In some cases, yes. It is better to use a coating that is completely tasteless and odorless.

4. How much heat can my cake pan withstand?

This issue depends on how sturdy your cake pan actually is. It varies from company to company, but most cake pans can tolerate temperatures around 450-degree Fahrenheit.

5. Should I cook other recipes in my cake pan?

Yes, if your cake pan is capable enough for it. A lot of sturdy cake pans offer versatile cooking. However, for some pans, it’s not really safe since it can potentially remove the non-stick coating.

Final Words

These were the best cake pans for professionals that even you could use for usual baking. You can buy any of these products, and it will last you for a very long time if used properly. Now you know what to buy and what to do. It’s finally time to get your game on and start baking.