Are you a chocolate lover looking for an easy way to make homemade candy? Do you want a boiler pot that will be perfect for making desserts? Well, fret no more as we will help you find the best pot for candy making. The pots we reviewed for you are not only highly conductive but are also long-lasting.
We handpicked the most durable cooking pots on the market that retain its shine years on end. The online market is filled with over-hyped cooking utensils that rarely live up to their promises. Thankfully, we have discarded all those misleading products and carefully chose the most reliable candy making pots for you.
5 Best Pot for Candy Making Reviews
It’s a well-known fact that the modern market offers a wide range of options when it comes to cooking utensils. Hence, to help you make the right choice, we have reviewed only the best ones.
1. 304 Stainless Steel Double Boiler Pot
As the first product on this list, we have added this double boiler pot that has a variety of other uses than just candy making. This boiler pot is made of a high quality 304 stainless steel. Therefore, you can easily rely on its durability even if you use it every day.
Due to the reinforced stainless, you never have to worry about rusting or everlasting damage. It also comes in a portable size, which makes it easier to fit into any other pot during the candy making process. As we already mentioned, this double boiler pot is suitable for multiple applications.
Not only can you use it to make candy, but it’s also perfect for making wax candles. Besides that, it also lets you melt cheese, butter, caramel, and chocolate. The pot is also efficient at boiling milk and honey. So, you can also use it for basic cooking recipes in your household.
What really amazed me was its boiling capability. The pot is designed in such a way that it evenly distributes the heat to warm up delicate foods. It’s much more efficient than your regular saucepan. This model also has a generous capacity of 600 ml, which is bigger than most pots on the market.
The candy-making pot is easier to clean whether you use a dishwasher or just wash it by hand. They also provide a large serving spoon for added convenience.
2. Stainless Steel Double Boiler Pot for Making Chocolate
Here, we have this beautifully designed boiler pot that’s sturdy enough to serve you for years to come. It’s made of 18/8 stainless steel that protects it from rusting. And it’s small enough to easily fit in almost any pot or saucepan you have. Despite its size, it has a 480 ml capacity for cooking and melting different types of food.
Its scientific design adds more convenience to cooking than ever before. A lot of amateur chefs tend to burn their hands when dealing with boiling liquids. Thankfully, this double boiler pot comes with an extended handle that keeps your hands at a safe distance.
The handle barely heats up even when you’re constantly cooking for hours. Moreover, it has a front hook that carefully latches it to the pot, and reduces the risk of sliding out of place. It also includes pouring spouts on either side for better ease of use.
Now you can simultaneously fill two bowls with style when you’re serving for guests. It’s the best pot to cook fudge in as it has guide grooves on the inside that melts chocolate faster than before. It’s also has a flat bottom, which allows it to distribute the heat evenly.
It heats the food at just the right temperature, making sure the food doesn’t lose all its nutrition. This significantly reduces the risk of burning your food. All these features make it a versatile boiler pot for both home and restaurant use. It has a 480 ml capacity and can also be used as a sauce container.
3. ExcelSteel 3 Piece Boiler
Another product to look out for is this 3 piece boiler that has been cleverly designed to provide gentle heating. This 2.5 QT stainless steel double boiler lets you melt all types of chocolate and candy. It’s also the best candy making pot for melting butter for those scrumptious meals.
Due to its superior quality stainless steel construction, it’s one of the most durable pots of its kind. It’s the perfect tool for all the slow heat recipes you can think of. This boiling pot makes cooking sauces less of a hassle. No matter what type of food you cook or melt in it, it’s always easy to clean afterward.
This lets you focus more on the cooking without the troubles of maintenance. It can even be used as a regular pot for boiling milk, honey, and water. Furthermore, it comes with a long handle that stays cool even when you’re melting chocolate. The handles consist of hanging loops.
So, you can just hang them on the wall when you’re done, and it barely takes up any space in your kitchen. Apart from that, it includes a vented tempered glass lid, which allows you to see through it. This lets you keep an eye on whatever you’re cooking, and make sure it doesn’t burn.
Unlike most boiler pots, you can use it for cooking directly on an induction stovetop. The stainless steel body and efficient heat retention enable this pot to endure significant amounts of heat.
4. Neeshow Stainless Steel Double Boiler
When speaking of the best pot for making candy, it’s impossible not to mention this highly efficient double boiler. This double boiler pot has an impressive heat endurance that makes it perfect for gentle heating. Made of 18/8 stainless steel, this boiler isn’t prone to rusting even after repeated use.
This efficiently designed double boiler makes learning new recipes a lot more fun. It’s built to cook the food at just the right pace so that the food doesn’t burn. The compact size makes it an easy fit for any pot or pan in your kitchen. Moreover, it has a convenient front hook that helps it stay perfectly in place.
Now you can cook without a care in the world, and the handle won’t hurt your hand either. The specialized strip handle stays cool even after hours of melting chocolate. It also comes with double pouring spouts for easy serving. This proves highly beneficial when serving on multiple plates at once.
However, the secret to its clever heat retention lies at the bottom. The candy-making pot has a flat bottom that spreads the heat evenly through the food. Hence, the melted candy has a different level of consistency. The stainless steel boiler can also be used for melting food other than chocolate.
The boiler pot has a 480 ml capacity, which is ideal for heating small amounts of food.
5. Stainless Steel Double Boiler 600 ML
With an unusually large capacity of 600 ml, this is the best pot to cook fudge in. This extended capacity allows you to melt larger portions of chocolate at a time. The double boiler is made of 18/8 stainless steel, which makes it rust-resistant. Its solid construction makes it one of the sturdiest pots on this list.
Although it has a larger than average size, this candy making pot can fit in most pots and pans in your pantry. It’s also a versatile boiling pot that can be used to melt a variety of items such as caramel, butter, wax, and even soap base. You can also make custards and different types of sauces.
It’s perfect for handling delicate foods with indirect heat. What makes it even better is that it’s easy and safe to use. The boiler is equipped with a handle that’s long enough to keep you away from the melting liquid. It also stays cool for a long time, so you don’t need to worry about scalding your own hand accidentally.
The boiler pot also comes with some safety features such as the latching front hook. This feature keeps the boiler in place and prevents it from slipping. It’s also easy to use due to the convenient pouring spouts on either side of the pot.
Considering all its remarkable qualities, it might surprise you to know how affordable this product is.
Why Do Candy Makers Use Copper Pots?
Copper is the ultimate material to look for when you’re buying any type of cookware. It’s widely used around the globe for making kitchen utensils, despite its high reactivity. Especially, the French use copper pots for making candy or any other food for that matter.
It’s highly regarded due to its remarkable conductivity, which is perfect for melting any type of candy within a short time. To give you an idea about its heat retention – it’s 5 times more conductive than iron and 20 times more conductive than stainless steel.
Due to its impressive heat conduction, copper pots allow the heat to distribute evenly through the food. The even heat dispersion enables you to melt chocolate and other slow-cooked meals more consistently. Because of this, the food the copper pots heat up rapidly, and cool down at the same rate.
All copper utensils are lined with a less reactive metal (like tin) to protect it and you from damage. Unlike common rumors, copper pots are 100% safe to use.
What to Look for Before Buying?
Besides learning about the best pan for candy making, there are some key factors you need to consider before you make a purchase. These factors will help you choose the most suitable pot for your needs.
Candy making pots come in different shapes and designs, but the size of the pot is what matters the most. These boiler pots have a specific capacity, which makes them suitable for melting a certain amount of sugar. Sugar can be pretty troublesome to cook with.
It’s sensitive in a way that heating it too much or too less may cause you to ruin the entire recipe. For example, if you cook a small amount of sugar using a larger than average pot, it will take longer for the sugar to reach the desired temperature. This will not only eat up precious time, but the end result might also be unsatisfactory.
Similarly, if your candy making pot is not large enough to hold the necessary ingredients you might face some issues. You will end up burning the sugar at the bottom, and the sugar at the top won’t heat up at all. A large capacity of 2 to 4 quarts is ideal for melting candy.
The candy-making process largely depends on reaching the perfect temperature and texture with sugar. This is where the size of the cooking pot becomes absolutely crucial. Always look for pots with flat bottoms, which offer optimum heat distribution. This will allow you to melt the ingredients evenly.
It is also recommended to pick pots with straight sides rather than rounded or bowl-shaped. This will enhance the pot’s conductivity significantly. On the other hand, straight sides will make it easier to get an accurate reading on your thermometer.
You’ll unable to reach enough of the melted sugar to get an accurate reading using a pot with rounded sides.
We already discussed how copper is arguably the most efficient pot to use when making candy. Its excellent conductivity makes it an ideal choice for this purpose. Copper pots can reach the desired temperature much faster than any other material. They are also safe to use and doesn’t take long to cool down either.
The conductivity of the pot relies on the material it’s made out of. So, choose carefully. Besides copper, pots made of stainless steel are also sturdy and highly conductive.
Apart from the most integral factors, there are also some features that can make cooking candy more convenient. A latching front hook will come in handy when you want to keep the pot stable. It disregards the possibility of any accidental slips. Some pots also come with double-sided pouring spouts.
This makes serving chocolate feel like less of a hassle. Also, there are several models (as the one mentioned above) that offer a bonus serving spoon. You can use it to stir the chocolate and check its consistency or just for serving your guests.
Frequently Asked Questions
- Why do candy makers use copper pots?
Copper is a highly conductive metal that’s even better than iron in terms of heat retention. Its exceptional conductive properties allow the pot to heat up more quickly, and it also manages cool down much faster. Candy makers rely on even heat dispersion to make high-quality candies.
- Are old copper pots safe to use?
If stored for a long time, copper pots can start rusting, and you’ll see visible signs of corrosion. Cooking with such pot can be extremely harmful to your body, as copper is a reactive metal. However, candy making pots made of stainless steel are rust-resistant, which can be used for a very long time.
- How do you fix sticky hard candy?
Hard candy can easily turn into sticky goo if the humidity is too high. Sealing the candy in an airtight container along with some dry ice should do the trick. If that doesn’t work, try dusting the candies with some cornstarch.
- Why did my hard candy turn brown?
Some candies are often cooked to a hard-crack stage. It requires a certain temperature to reach this stage. If you heat the candy even further, it eventually starts caramelizing. In this stage, all the water boils up, and the candy gets a brownish hue.
- What is considered a heavy bottom pan?
Pans that have a thick bottom are called heavy bottom pans. These pans can distribute heat more evenly than thin ones.
If you have made it to the end of this article, you probably have your eyes set on the pot of your choice. Make sure you consult the recipes to assure which ingredients you’ll be working with. This can be vital to determine which one is the best pot for candy making for you.