There’s nothing more maddening than having to wait for your perfectly baked cake to cool down before you can start decorating it. I mean, if it only came out of the oven fully ready with frosting & toppings, it would be amazing, wouldn’t it?
Sadly, that’s not the case. However, fortunately, there are ways to speed up the cooling process to get the rest of the steps started as soon as possible. In case if you’re someone who’s as impatient as I am, go through this guide to learn about the different ways on how to cool a cake quickly.
How to Cool a Cake Quickly?
Here’s the detailed process for you.
1. Take the Cake Out of the Oven
Well, the first step is a no brainer. After the baking is done, take the cake out of the oven to begin the cooling process.
2. Allow It to Cool the Cake Inside the Pan
While many people may argue that ask you to take the cake off of the baking tin right out of the oven, I’ll suggest otherwise. Allowing the cake to cool inside the pan for a while will help it form its shape. Taking it out too soon could lead the cake to lose its shape.
Next, you’ve to take a toothpick and stick it in the middle of the cake. Allow the toothpick to stay in for a while and take it out to check if there’s any cake residue while also checking the temperature.
If you find that it’s too hot, then it’s not ready to be taken out of the tin just yet. And if you find any cake better residue, you know that the cake needs to go back into the oven.
That being said, if you’re using a detachable baking tin or you’re trying to bake without using a tin, then you already have half the work done.
3. Take It Out of the Baking Tin
Be careful not to let it sit in the hot baking tin for too long as it can overcook the cake. So, once you’ve allowed it to cool for a bit, take it out of the baking tin and place it in a cooling rack.
If you own a cooling rack, you can speed up the process of cooling down the cake as it offers the proper exposure to air all around the cake. Keeping the cake on a board or plate, on the other hand, will leave the bottom trapped with heat.
4. Keep It in the Fridge
In case you’re in a hurry, you can also decrease the time needed by putting the cake in the refrigerator. If you do opt for this method, though, you have to take some extra steps.
To start, you must ensure that the cake isn’t piping hot and that it got at least 10 minutes to cool off. Next, you’ll have to cover the cake with a lot of clingfilm to ensure the sudden change in temperature doesn’t affect its texture.
Keeping the cake for around 30-60 minutes should do the trick.
5. Cut the Cake
I know this sounds unconventional, but hear me out before you react! Simply by cutting the cake – could be the edges or from the middle to create layers. Cutting the cake will give the inside of it more exposure to air, which equals faster cooling time.
I hope by now you know exactly what you need to do from now on when you’re short on time and in dire need to get that cake cooled down. These methods will surely help cool down the cake a lot faster than the traditional way.
Let us know if you got benefited from our “how to cool a cake quickly” guide.